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ChocoMa
C
+ C Cooling tunnel
-
 Thermostatically
controlled cooling
- Cooling liquid filled
compressor. 20 mm thick insulation throughout
- Lined internally with
aluminium
- Zone cooling allows for
variable temperatures along the lenght of the tunnel
- Automatic belt steering, 1
m decorating table
- 0,6 m of packing table
- Available in 18 or 24 cm
of belt width
Variable speed
control of 0 -> 3,0 m/minute
Chocoma cooling tunnel type C+C - belt width 18 or 24 cm
Increased
capacity and out put volume of pralines and chocolate based
products can be obtained by means of a cooling tunnel.
Once moulded
or enrobed products enters the conveyor on the cooling tunnel
there is an open length of 1,0 m for manual or mechanical
decoration of the products. In the end of the cooling tunnel is
an open packing table of 0,6 m.
If the cooling
tunnel is ordered together with an enrober the cooling tunnel
can be designed to be driven by the enrober. Alternatively the
cooling tunnel can be equipped with a separate driving unit, and
by this concept be independent of the enrober. It makes it
possible to interchange two or more enrobers with for instance
dark, milk or white chocolate in front of the cooling tunnel, or
to place a moulding station in front of the cooling tunnel.
The
temperature in the cooling tunnel is controlled by electronics
with digital read out. The cooling tunnels can be delivered
with 2 thermostats for different temperature in inlet and outlet
end. Inside the cooling section is the compressor, 2
evaporators and 2 ventilators. This system creates a double
circulation of cold air to the ends of the tunnel. By this
circulation the loss of cold air is minimal.
The top
sections are 1,0 m long and they can easily be removed for
cleaning without using tools.
Dimensions, data, etc.
Belt
width: 18 or 24 cm
Length: Minimum 5,3 m extended in sections of 2,0 m
Belt speed: Standard belt speed is variable between 0,0 –
3,0 m/min.
Insulation: 20 mm
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