ChocoMa 6T 20 CD TEMPERER

This model is an automatic compressor cooled machine which can melt, cool, temper and store chocolate for enrobing, moulding or dipping.

20 kg of chocolate is melted to 45°C in around 90-120 minutes. It is then cooled and tempered to 31°C in approximately 25 minutes.

This model has a programmable thermostat where temperatures for melting, cooling and tempering can be set for all functions. If another kind of chocolate has to be tempered in the machine, the temperature settings may have to be changed at the control panel.

The solid chocolate is loaded from the top. An internal, rotating stirrer fitted with a scraping mechanism ensures a perfect mixing of chocolate, and finally the tempered chocolate is discharged from the front mounted heated discharge valve.

The machine is fitted with castor wheels. Once an electrical plug is connected, the temper is ready for operation wherever needed.

The unit has a low need for maintenance, as the compressor, gear and motor are greased for life. When required the outside of the unit may be cleaned with a mild detergent and hot water. The inside should be cleaned with hot water only, as the slightest amount of detergent will affect the taste of the chocolate.

 

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